Ethiopian Hangadhi gives us a lot of balance, in a cup, and for starting our day. There are floral notes, as well as a strong blueberry aroma, and some of honey and citrus. This coffee lends itself naturally to gentle or immersion methods.
Hangadhi coffee belongs to the Guji appellation, renowned for the quality of its coffees. It is selected by Guji Highland Coffee Plantation from small farmers who work the plots exclusively manually. This altitude coffee, cured in the resort of Hangadhi village, offers a fruity profile and pleasant citrus notes. It is certified organic farming.